You have no items in your shopping bag.
Flipping Mad: Happy Pancake Day!
Ham and cheese
Cheese works surprisingly well with pancakes, turning them into a filling savoury dish in an instant. Simply make the pancakes as usual, then scatter over cheese, ham, spring onions and tomatoes, and roll the pancake up for a quick dinner that's stuffed with flavour!
Salmon and mushroom
Salmon pancakes make a delicious light lunch or brunch and are a refreshing change from the usual sweet offerings. To make, pan fry salmon and mushrooms in butter until thoroughly cooked, stir in dill and hollandaise sauce, then spoon over the pancake. Fold to make a parcel, cover with more hollandaise and then back in the oven until piping hot.
Goat's cheese and spinach
This vegetarian option is bursting with flavour, and the goats cheese and spinach perfectly complement each other. Heat mushrooms in a pan with some parsley, thyme and garlic, throw in the spinach until wilted, then stir in the goats cheese until it melts. Spoon down the middle of hot pancakes and eat immediately, or sprinkle with mozzarella and heat in the oven for even more gooey, cheesy, deliciousness!
We ask CA...
We asked our Digital Web Designer, Kyle, and, Marketplace Manager, Amanda, what their favourite pancake filling is and why...
CA: What's your favourite pancake filling?
Kyle: I would say that my favourite pancake topping would have to be the good old strawberries and chocolate, but with a modern twist! I replace the melted chocolate sauce with chocolate spread like Nutella, and add a touch of brown sugar!
Amanda: It has to be strawberries and Canadian maple syrup. The syrup has got to be Canadian though!
CA: Why do you like that filling so much?
Kyle: It's a good balance of protein, carbohydrates and sugars...everything a modern man needs to start the day! It may be a little too high on sugars, but who cares? It's Pancake Day!
Amanda: Because it tastes the best! And also, I used to have it all the time in America, so it takes me back.