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How to make Chocolate Chip Pancakes

Pancake Day is the perfect excuse to sharpen up your cooking skills and experiment with new flavours for your favourite tasty treat. With Pancake Day falling even earlier this year, there is sooner opportunity to branch out and make more than just the traditional lemon and sugar option. Whether you have yours for breakfast or dessert, enjoy a sweet pancake in style with our video guide for chocolate chip filled pancakes (additionally topped with banana and syrup for even more flavour). See below for full instructions.

You will need…

Plain Flour Sugar Milk 1 Large Egg Yeast White/Milk Chocolate Chips   Syrup 1 /2 Banana

1) Pour out a cup of flour into your first bowl

2) Add 2 teaspoons of yeast and 2 teaspoons of sugar

3) Add 1 large egg to a separate bowl

4) Then pour out 1 cup of milk and stir until smooth

5) Once blended add the mix to the first bowl

6) Stir until fully mixed

7) Now fold in the chocolate chips to the batter mix

8) Add a pinch of oil to a small pan

9) Heat your stove and allow the oil to heat up

10) Pour in a small amount of batter mix to fill the edges of the pan

11) Use a fork to stop the mix sticking

12) Flip or turn the pancake to cook the other side

13) Once cooked stack your pancakes and chop the banana

14) Add your syrup and chocolate chips

And enjoy!