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Bonfire Night Recipes
Cheese, bacon and onion baked potatoes
Our bonfire night baked potatoes are simple to make, delicious and filled with flavour. Inspired by a dish from the French Alps, this is an update to a basic baked potato featuring crispy skins which are filled with soft and buttery potato, bacon, onion and finished with a melted cheese topping. A perfect warming meal for winter, this dish is sure to be a family favourite.
- 4 medium baked potatoes
- 2 tbsp. olive oil
- 2 tbsp. double cream
- 25g butter
- 1 large onion, finely sliced
- 6 slices of smoked bacon, chopped up
- 200g good melting cheese
- Chopped parsley
2 . Arrange the potatoes on a baking tray and cook for about 1 hour 15 minutes, making sure their skins are crisp and the potato is completely soft and tender.
3 . Whilst the potatoes are cooking, heat the remaining olive oil and half of the butter into a frying pan. Add the finely sliced onion and gently cook for 15-20 minutes until they are golden and soft. Remove the onions from the pan and set aside for later.
4 . Add the chopped bacon to the pan and fry until crisp. Remove the bacon from the pan and place on kitchen paper for later.
5 . Once cooked, take the potatoes out of the oven and halve each potato length-ways. Scoop out most of the potato and put in a separate bowl, leaving the potato skins with a thin layer of potato inside.
6 . In the bowl, mash the potato with the remaining butter and the double cream. Then add a pinch of salt and pepper, the onion, bacon, three-quarters of the cheese and half of the parsley and mix together.
7 . Spoon the potato mix back into the potato skins and top with the remaining cheese. Put the potatoes back onto the baking tray and return to the oven for 10-15 minutes, until the potatoes are melting and golden. Sprinkle the remaining parsley on top and enjoy.
- 16 waffle biscuits
- 8 peanut butter cups
- 8 tbsp. caramel
- Sea salt flakes
1 . Pre-heat the grill to high. Get out a baking tray and line with baking parchment.
2 . Place 8 waffle biscuits on the tray with a peanut butter cup on each and grill until it starts melting.
3 . Take the other 8 waffle biscuits and spread a tbsp. of caramel on each. Then sprinkle a few salt flakes over the caramel of each biscuit.
4 . Sandwich the waffle biscuits together and enjoy.
- 600ml milk
- 142ml pot of double cream
- 100g of chopped up chocolate
1 . Take out a pan and pour in the double cream, milk and chopped up chocolate.
2 . Bring gently to boil and keep stirring the mixture until it is smooth.
3 . From the pan, serve the hot chocolate into individual cups or mugs.
4 . Top the hot chocolate with mini marshmallows and grate a little chocolate over the top.
For more bonfire night inspired recipes, take a look at our Bonfire night Pinterest board here.